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STRAWBERRIES & CREAM





There won't be any long opening for this recipe.

Just that it's so easy and if you're looking for something quick and absolutely SO DELISIOUS this is probably a recipe you want to save!

You'll find here three elements:

1. Cream.

2. Crumble.

3. Fresh strawberries.


Serve it in an abstractive way on a plate or layered in a glass. Both ways are beautiful and impressive.


ELEMENT #1 - CREAM


Ingredients:

Cashew butter 155g

Almond butter 55g

*Water 85g

Coconut cream 55g

**Agave 66g

Vanilla extract 5g

Lemon juice 20g

Sea salt pinch


Instructions:

Add all of the ingredients to a large bowl and wisk until well combined and the texture is smooth.


ELEMENT #2 - CRUMBLE


Ingredients:

Almond flour 40g

Oats flour 30g

Coconut sugar 20g

Almond butter 40g


Instructions:

Preheat the oven to 150°C (300°F).

Mix all of the dry ingredients (flours and sugar) in a large bowl until well combined.

Add the almond butter and rub it in with your fingertips until the mixture looks like moist sand.

Spread on a baking sheet and bake for 6 minutes.



Serving:

Cut some fresh strawberries (or any other fruit like berries / persimmon / whatever is in the season) and place layers in a cup or serves in an abstract way on a plate.

Enjoy!


Don't forget to let us know your thoughts, if you have any questions and what do you think in case you tried it on the comments below!

Vegan patisserie  |  Plant based  |  Refine sugar free  |  Soy free  |  Wheat free  |  Hand made

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