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OLIVE OIL, ALMONDS AND CITRUS CAKE






This is a recipe we posted before on our IG account, and it is totally worthy of being here on the magazine.


Ingredients:


DRY-

480g Almond flour

100g Whole rice flour

80g Coconut sugar

5g Psyllium husks

3g Baking soda

3g Baking powder

pinch of salt


WET-

120g water

100g Orange juice

70g Olive oil

60g Apple puree

25g Almond butter

5g Orange zest


Instructions:

  1. Preheat the oven to 180 Celsius degrees.

  2. In a bowl - mix well all the dry ingredients.

  3. In another bowl mix al the wet ingredients.

  4. Pour the dry ingredients to the wet ingredients bowl and mix very very well.

  5. Add the dough to your baking tin, make sure to spread some oil on the tin before adding the dough or use baking paper instead - we used 30*10 rectangle tin.

  6. You can decorate the top with some slivered almonds (like we did in the pic) - totally optional.

  7. Bake for 40 minutes (may change, check every 10 min).

  8. Let it cool down before taking out from the pan (yes, it hard. we know).

Enjoy!


Vegan patisserie  |  Plant based  |  Refine sugar free  |  Soy free  |  Wheat free  |  Hand made

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